ur-food
food that I buy, cook and eat
Saturday, May 08, 2010
Duck confit
Duck confit, Sarladaise potatoes and a green salad
posted by Andy at
10:20 PM
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Slow cooked Moroccan lamb shanks
Poussin and potatoes
Moro soup
Midweek curry
Impromptu dessert
Smoked gammon
Burgers in the sun
Friday night steak
Barbecue time
Friday night treat
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