ur-food
food that I buy, cook and eat
Saturday, June 19, 2010
Paella
Moro recipe for a pork and chorizo paella
Cooked slowly, without stirring, and then plenty of spinach added at the last moment
posted by Andy at
8:26 AM
0 Comments:
Post a Comment
<< Home
Previous Posts
Sunday brunch
Lamb rogan josh
Meat and two veg
Summer dining
Sunday roast
Rhubarb crumble
Barbecue time
Friday night fryup
Asparagus risotto
Steak
0 Comments:
Post a Comment
<< Home