ur-food
food that I buy, cook and eat
Sunday, May 23, 2010
Barbecue time
A hot day, so friends round for barbecued leg of lamb with sausages, couscous and a green salad
posted by Andy at
7:25 PM
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Friday night fryup
Asparagus risotto
Steak
Sunday lunch
Simple chicken
Seasonal lunch
Soothing risotto
Sunday evening supper
Slow cooked beef
Chicken tagine
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