ur-food
food that I buy, cook and eat
Sunday, May 23, 2010
Seasonal lunch
First asparagus of the year
Served with a soft boiled duck egg
posted by Andy at
7:19 PM
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Soothing risotto
Sunday evening supper
Slow cooked beef
Chicken tagine
Cheats tartare sauce
Sea bass
Duck confit
Slow cooked Moroccan lamb shanks
Poussin and potatoes
Moro soup
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