ur-food
food that I buy, cook and eat
Saturday, May 08, 2010
Sea bass
Crispy skinned sea bass on some stir fried noodles and pak choi
posted by Andy at
10:22 PM
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Duck confit
Slow cooked Moroccan lamb shanks
Poussin and potatoes
Moro soup
Midweek curry
Impromptu dessert
Smoked gammon
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Friday night steak
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