ur-food
food that I buy, cook and eat
Wednesday, May 12, 2010
Soothing risotto
A gentle leek, tarragon and parmesan risotto
posted by Andy at
7:15 PM
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Sunday evening supper
Slow cooked beef
Chicken tagine
Cheats tartare sauce
Sea bass
Duck confit
Slow cooked Moroccan lamb shanks
Poussin and potatoes
Moro soup
Midweek curry
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