ur-food
food that I buy, cook and eat
Saturday, May 08, 2010
Slow cooked beef
A brisket of beef, ready to slow roast
Served with roast potatoes, carrots and courgettes, and plenty of gravy
posted by Andy at
10:28 PM
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Chicken tagine
Cheats tartare sauce
Sea bass
Duck confit
Slow cooked Moroccan lamb shanks
Poussin and potatoes
Moro soup
Midweek curry
Impromptu dessert
Smoked gammon
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