ur-food
food that I buy, cook and eat
Sunday, May 23, 2010
Sunday lunch
Roast loin of pork with crackling, served on a bed of puy lentils with spinach and creme fraiche
posted by Andy at
7:21 PM
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Simple chicken
Seasonal lunch
Soothing risotto
Sunday evening supper
Slow cooked beef
Chicken tagine
Cheats tartare sauce
Sea bass
Duck confit
Slow cooked Moroccan lamb shanks
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