ur-food
food that I buy, cook and eat
Friday, September 24, 2010
Stocking up the freexer
Making a vast pork and paprika goulash, some for now, some for the freezer
Served with pasta and sour cream
It's a Nigel Slater slow cooked recipe from 'Tender' - includes porcini and uses shoulder of pork
posted by Andy at
9:21 PM
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Steak and Kidney Pudding
A holiday in France
Lunch at the Manoir
Making crabapple jelly
Fresh strawberries
Steak salad
glut
Chicken curry
Cottage pie
Slow cooked bolognese
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