Monday, January 17, 2011

Fishcakes!

Salmon fishcakes, with spring onions and capers

Floured, egged and breadcrumbed

Fried quickly, and served with a homemade tartare sauce
Posted by Picasa

2 Comments:

Anonymous jp said...

who's recipe?
also have tried baking fishcakes recently, quick fry then into oven. not great for 2 people but for 4-6 worth a thought.

10:47 AM  
Blogger Andy said...

Nigella early 'How to Eat' recipe, adapted a little.

8:07 PM  

Post a Comment

<< Home