ur-food
food that I buy, cook and eat
Sunday, March 20, 2011
Butternut squash risotto
A creamy butternut squash risotto, made with the chicken stock from the weekend's roast
Served with lumps of butternut squash, roasted with sage
posted by Andy at
7:58 PM
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Sunday lunch
Beef fillet, moro style
Paella
Ceviche!
Friday night was curry night
Valentine's day dinner
Bison
Saturday supper
Seville orange meringue pie
Sunday lunch
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