ur-food
food that I buy, cook and eat
Sunday, February 13, 2011
Bison
Grilling a bison medallion
Served with pureed celeriac, watercress and a bramble and red wine sauce
Not sure I'll bother with bison again - like a slightly tougher, less tasty beef fillet
posted by Andy at
2:31 PM
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Seville orange meringue pie
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