Monday, January 24, 2011

Moro supper

A new recipe from Moro East - Venison in a sherry, rosemary and paprika marinade, served with crispy potatoes, roasted peppers and watercress

Followed the recipe for the potatoes to the letter, but on reflection could just have bought kettle chips
Posted by Picasa

0 Comments:

Post a Comment

<< Home