ur-food
food that I buy, cook and eat
Sunday, April 10, 2011
Friday dinner with friends
After the terrine, main course was a grilled boneless leg of lamb, served with dauphinoise potatoes, grilled red peppers, a tomato and shallot salad, and a salsa verde
Finished the meal with cheese
posted by Andy at
5:55 PM
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Game terrine
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