ur-food
food that I buy, cook and eat
Sunday, October 09, 2011
A partridge risotto
Seared partridge breast on a plain risotto
posted by Andy at
4:00 PM
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Chicken in a mushroom sauce
Steak frites at home
Polish food
Rabbit ragu
Pigeon salad
Hoxton Apprentice
Thai green chicken curry
Comfort food
A fortnight in France
Salmon broth
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