ur-food
food that I buy, cook and eat
Sunday, December 04, 2011
Belly pork
A favoured recipe - belly pork marinaded in fivespice, sichuan and black peppercorns, salt and sugar
Slowly cooked over a water bath, so you get a crispy top and juicy meat
Served with steamed rice and pak choi
posted by Andy at
6:26 PM
0 Comments:
Post a Comment
<< Home
Previous Posts
Dinner in Bratislava
Disneyland Resort Paris
Partyfood
Smoked haddock
Asian Salmon
Vegetables in Paris
Dinner in Paris
Oxtail stew
Homemade chicken pie
RSJs
0 Comments:
Post a Comment
<< Home