ur-food
food that I buy, cook and eat
Wednesday, November 16, 2011
Vegetables in Paris
Mon Viel Ami in Paris - a rare vegetable focused restaurant
Started with a range of carrots in vinaigrette
Followed by a fricassee of wild mushrooms with spinach and a poached egg
Finished with the last of the autumn's raspberries with a sorbet
And a digestif
posted by Andy at
9:10 AM
0 Comments:
Post a Comment
<< Home
Previous Posts
Dinner in Paris
Oxtail stew
Homemade chicken pie
RSJs
Geist in Copenhagen
Sunday roast
A partridge risotto
Chicken in a mushroom sauce
Steak frites at home
Polish food
0 Comments:
Post a Comment
<< Home