Sunday, October 23, 2011

Geist in Copenhagen


To Bo Bech's Geist in Copenhagen, for some stunning food

A dry martini to start

'Potato, cheese and chestnut'

'Zucchini, sorrell and shrimp'

'Turbot, fennel and cheese'

'Charred red deer and beetroot'

'Suckling pig and artichoke crisps'

'Air in air in air in tiramisu'

Truly imaginative food, and an exciting space - a buzzing crowd with a view over a calm kitchen


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