Sunday, February 19, 2012

Gung pao king prawns

Gung pao king prawns, in a gloriously spicy, gloopy, crunchy sauce
Posted by Picasa

2 Comments:

Anonymous Anonymous said...

This looks great - where did you find the recipe please?

8:27 PM  
Blogger Andy said...

Ching-He Huang's 'Chinese made easy'

8:38 PM  

Post a Comment

<< Home