Monday, May 29, 2006
Previous Posts
- Breakfast at the hotel Reykjavik Centrum
- Dinner at Maru in Reykjavik
- Dinner in Perlan, in Reyjkavik part 2
- Dinner in Perlan, in Reyjkavik part 1
- Drinks before dinner - Friday
- Friday lunch in Iceland
- Thursday evening - dinner at Heathrow T2 before he...
- A Castle Douglas hotel
- Sunday breakfast
- Dinner in London at Canteen
4 Comments:
why did you take a picture of this??
I agree, this really is the limit.
In fact, the sky-r's the limit!
hehehe
Skyr is a (the only) Icelandic speciality food. They describe it as an exciting fermented cheese dish. As it happend, it tastes just like the Petits Filous fromage frais what you can get in Tesco. Ho hum.
Your are Excellent. And so is your site! Keep up the good work. Bookmarked.
ยป
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