Bar Meze - Greek for dinner
Pitta, olives, aubergine dip
Grilled halloumi
Lamb souvlaki, dolmades, chips 
posted by Andy at 9:53 PM
Monday, June 12, 2006
Pitta, olives, aubergine dipGrilled halloumiLamb souvlaki, dolmades, chips
2 Comments:
what was your favourite dish? Also was it enough food? It doesn't look enough to me.
Aubergine dip was very tasty, and went well with the pitta.
It was enough - lots of pitta to start with, and it was a really hot day which meant we weren't really hungry anyway. We also had a second plate of olives and some Baklava, which we ate before I could get a photo of.
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