Chicken curry for tea
Cooking - mustard seeds, onion, ginger, chilli, tomatoes, turmeric, chilli powder, fenugreek, curry leaves
Poppadums, mango chutney, onions, lime pickle
Curry finished with coconut milk, coriander seeds and chicken. Basmati rice with cardamom pods. 
posted by Andy at 9:55 PM
6 Comments:
Did you eat ALL those poppadums yourself?
No
They came in a pack of 10, and weren't going to keep once I'd opened the packet, and they were so much fun to fry I just kept on going.
We probably had 3 between the 2 of us
fenugreek and cardumen pods? More explanation needed please!
They're spices, available from any supermarket.
Don't use fenugreek much, but cardamom pods are great - little green things about the size of a large raisin. Very nice in rice - nice and fragrant.
were those poppadums deep fryed? they look delicious and I am going to get some asap!
Blog addicts may recognise a recycling of the creme brulee dish!
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