Saturday evening - barbecue
Sausages cooking
Roasted new potaotes with rosemary
Sausages cooked 
posted by Andy at 2:05 PM
Sunday, June 04, 2006
Sausages cookingRoasted new potaotes with rosemarySausages cooked
Sausages cookingRoasted new potaotes with rosemarySausages cooked
4 Comments:
i bet your sausages are not as good as ours!!!
finest pork from borough market adn wild boar burgers....ooooh
Sausages tasted pretty good nonetheless.
Did them in little rolls with some nice, buttery, honey and mustard onions.
Also made garlic bread with parmesan, which was eaten too quickly to photograph!
Do you plan a menu at the beginning of the week or just cook what you feel like eating?
Some meals I plan, others I just buy there and then.
The barbecue, for example, was a spur of the moment decision, and based on what I could get at Tesco at 6pm on a busy Saturday.
I normally look at my veg box and try and plan a few meals around it.
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