Tuesday, May 30, 2006

Wine tasting dinner at Carluccio's

Prawns on marinated fennel, with a Santa Teresa Frascati, Fontana Candida

Wine great, although overpriced, fennel good, prawns ok

Saffron Risotto with Luganica sausage, with a Bricca Tondo Barbera Piemonte, Fontanafredda

Risotto odd, wine great, and good value for money

Chicken stuffed with peppers and parmesan with fried potatoes and mushrooms, San Felice Ciro Riserva, Librandi

Food good, wine a bit hard going - very full

Panna Cotta with gianduja, Aleatica di Puglia, Candido

Best course. Red dessert wine stunning combination with the panna cotta Posted by Picasa

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