Sunday lunch
Salmon fishcakes with stir-fried pak choi in sesame seeds and soy sauce 
posted by Andy at 2:57 PM
Sunday, June 11, 2006
Salmon fishcakes with stir-fried pak choi in sesame seeds and soy sauce
Salmon fishcakes with stir-fried pak choi in sesame seeds and soy sauce
4 Comments:
Good to see some of the pac-choi being used up
Absolutely - still lots to go though!
What does Pak choi taste like?
Tricky to describe the taste. Although it's a sort of cabbage, it doesn't tate cabbagy. It's quite crisp, and fresh, and crunchy. It's a mild flavour, so quite good for cooking with other things, as it will take on their flavour. Why not try some?
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