ur-food
food that I buy, cook and eat
Tuesday, June 27, 2006
Steak for tea
Sirloin steak, marinading in olive oil and cracked black peppercorns
posted by Andy at
8:15 PM
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Sunday lunch
Picnic at Glyndebourne
Drinks at Glyndebourne
Saturday lunch
Two burgers
Vietnamese beef salad
Honey mangos
Picnic Sunday lunch
Back to Bar Meze
Saturday lunch
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