Thursday dinner
Beales Hotel, in Hatfield. Ceviche of salmon to start with. Nice dressing, but it tended to overwhelm the salmon.
Sirloin and chips for a main course. I should really get a bit more imaginative with my restaurant ordering. Looking down the blog for the last few weeks I seem to have ordered steak and chips far too much. Anyway, this one was very nice, and the jenga style chips were very tasty. 
posted by Andy at 10:10 PM
4 Comments:
do you ever eat at home any more?
It doesn't feel like it at the moment! Anyway, lots of tasty food has been eaten, so I shan't complain.
what exactly is a ceviche?
Ceviche is thinly sliced raw fish, cured normally with lemon or lime juice.
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