Traditional Sunday lunch
Rib rack of beef
Beef, balanced on onions, cooked with garlic, rosemary and parsnips
Beef, potatoes, yorkshire pudding, leeks, broccoli, carrots, gravyMmm
Trifle to finish 
posted by Andy at 4:32 PM
Sunday, October 29, 2006
Rib rack of beefBeef, balanced on onions, cooked with garlic, rosemary and parsnipsBeef, potatoes, yorkshire pudding, leeks, broccoli, carrots, gravyMmm
Trifle to finish
7 Comments:
Triffle?
No, Trifle, as it said
what's in that trifle? it looks great!
becky, surely thats a trifling matter.
Becky,
It was trifle sponge, with a layer of raspberries and satsumas, then a layer of custard topped with cream and some dark chocolate.
Very quick and easy to make in someone else's kitchen!
Whats going on in the UR food kitchen? Not heard much since the w/e
I've been upgrading my broadband - but it's all online now, and faster than ever before.
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