Noodle tea
Cooking noodles and courgettes. I experimented with the courgettes, stir-frying them, and then adding a little soy sauce, sesame oil and chilli sauce and cooking down.
It worked really well - the courgettes ended up all gooey and spicey, with a little crunch still in the middle. 
posted by Andy at 9:46 PM
2 Comments:
what kind of noodes
Big fat white doughy udon noodles
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