Salads
Slightly badly planned meal. Chestnut, spinach and pancetta salad in an amazing sherry vinegar and mustard dressing
Followed by a Vietnamese steak salad. Good, but a bit too much salad in one meal! 
posted by Andy at 11:27 PM
Wednesday, November 22, 2006
Slightly badly planned meal. Chestnut, spinach and pancetta salad in an amazing sherry vinegar and mustard dressingFollowed by a Vietnamese steak salad. Good, but a bit too much salad in one meal!
3 Comments:
you can never have too much salad
The amazing dressing - do share your receipe!
Salad dressing for the chestnut salad is made by adding a tablespoon of french mustard, and then a tablespoon of good sherry vinegar to the rendered pancetta fat off the heat, and beating with a wooden spoon. It's definitely the best bit!
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