food that I buy, cook and eat
posted by Andy at 3:38 PM
i like the kitchen photos. where did you get the recipe from?
Invented, and adapted from nigel Slater's pheasant recipe in Appetite. Very tasty - worth doing. I may even try it with a small chicken in future. The flesh stays moist, and you get an amazing gravy.
What is the big purple bulge on the GF? Looks misshapen to me
It's the end of the leg - it's much clearer on the third photo down
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4 Comments:
i like the kitchen photos. where did you get the recipe from?
Invented, and adapted from nigel Slater's pheasant recipe in Appetite. Very tasty - worth doing. I may even try it with a small chicken in future. The flesh stays moist, and you get an amazing gravy.
What is the big purple bulge on the GF? Looks misshapen to me
It's the end of the leg - it's much clearer on the third photo down
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