Tuesday, November 13, 2007

Salade de chevre chaud

Grilled goats' cheese toasts

On a green salad with a nice balsamic vinegar dressing
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2 Comments:

Anonymous Anonymous said...

very nice, could have also been accompanied with a few shreds of parma ham perhaps? also what kind of goats cheese do you use?

3:09 PM  
Blogger Andy said...

Have to disagree on the parma ham. The cheese is salty and savoury enough by itself. I used Sainsbury's standard french goats' cheese.

3:56 PM  

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