ur-food
food that I buy, cook and eat
Saturday, August 02, 2008
Broad bean season
Fresh broad beans with garlic, mint, ricotta and olive oil
With orechiete and grated parmesan
posted by Andy at
6:46 PM
1 Comments:
Anonymous
said...
Looks good!
9:49 PM
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1 Comments:
Looks good!
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