Bacon wrapping

Saturday has come, so time to slice and wrap the bacon. I started by dividing the bellies into manageable pieces, and removing the skin.

Some was sliced, on a variety of settings

While some was vaccuum packed whole, either for later slicing, or chunking into lardons

The vaccuum sealer was a huge success - makes everything much easier to label and store

The bacon should last for one month in the fridge, or at least 3 in the freezer