ur-food: Butternut squash soup

Sunday, February 15, 2009

The butternut soup from uearlier, blended then pushed through a sieve until silky smooth, and served with fried sage leaves and parmesan croutons

Anonymous said...: perhaps a poached egg?; 5:54 PM
Andy said...: Sounds amazing; 6:20 PM
Anonymous said...: reminisant of 'tree land' (name that restaurant!); 5:26 PM