
First - preparing the grapes in advance. I served pickled grapes with the cheese, another smittenkitchen recipe

The grapes were removed from the stem, and a little sliced off

They were steeped in white wine vinegar, water, sugar, black peppercorns, mustard seeds and cinnamon

Rhubarb fool was a repeat dessert from last weekend

Rhubarb was cooked down in caster sugar and a little water

Cooked until not quite falling apart

Cooled, then mixed with softly whipped cream

For the main course, sausage casserole

Pancetta, torpedo shallots and sausages were simmered gently . . .

. . . in red wine

Mushrooms were added near the end, and it was served on sweet potato mash

With a fresh green salad from the garden

Twice cooked shortbread made another appearance

The finished rhubarb fool

A cheese board

And finally, the pickled grapes
2 Comments:
What did grapes taste like?
Odd - but in a nice way. Very gently pickled, which enhanced their grapyness! You could really taste the cinnamon.
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