Sunday, May 10, 2009

Rhubarb fool with twice baked shortbread

Shortbread cooking - the recipe called for it to be 'twice baked'

So after an initial 30 minutes at a low heat It was portioned up, sugared and cooked again

Gave it a great texture - crunchy and crisp, with a delicious hint of chewiness

Served with a rhubarb fool
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posted by Andy at 5:48 PM

3 Comments:

Anonymous Tom said...

I assume this is in preparation for the compulsory pudding in masterchef

2:29 PM  
Anonymous jennfer said...

where did you get the idea?

12:06 PM  
Blogger Andy said...

Rhubarb fool just because we had lots of rhubarb, the shortbread recipe was from the smittenkitchen blog

http://smittenkitchen.com/2008/10/twice-baked-shortbread-other-lost-recipes/

6:54 AM  

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