Sunday, July 05, 2009

More barbecue food

Brischetta with tomatoes and broad beans

Barebcued halloumi, sausages, peppers, mushrooms and tomatoes

New potatoes
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3 Comments:

Anonymous Anonymous said...

Time to invest in a proper BBQ?!

9:49 AM  
Blogger Andy said...

We do have a large kettle BBQ, but there's no need for it when all we're cooking is a few kebabs!

11:20 AM  
Anonymous Anonymous said...

Show us what you can do when you get the kettle BBQ out! It won't be summer for long...how to take a BBQ beyond sausages, burgers and cremated drumsticks?

7:58 PM  

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