ur-food
food that I buy, cook and eat
Sunday, September 06, 2009
Apple pie
Plenty of crisp cooking apples
A quick shortcrust pastry for an apple pie
Baked for half an hour
And served with creme fraiche
posted by Andy at
5:59 PM
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Damsons into sorbet
Season of mists and mellow fruitfulness
Olive puffs
Homely cooking
Our own apples
The Three Chimneys
Dinner at Lochbay
Dauphinoise potatoes
Boiled gammon and parsley sauce
Pub dinner
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