ur-food
food that I buy, cook and eat
Saturday, February 13, 2010
Tartiflette
Reblochon, potatoes, onions and pancetta, served bubbling hot with some cornichons
posted by Andy at
8:16 PM
0 Comments:
Post a Comment
<< Home
Previous Posts
Lunch for one
Monday night treat
Plenty of pork
Lemon linguine
Duck
Marmalade making
Enjoyably rare beef
What I do on my holidays
Homemade muesli
Hearty supper
0 Comments:
Post a Comment
<< Home