ur-food
food that I buy, cook and eat
Sunday, March 14, 2010
Friday fish
Smoked haddock with a dill vinaigrette, on crushed potatoes, served with wilted spinach
posted by Andy at
6:52 PM
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Midweek supper
Fresh oysters
Old favourite
A week by the sea
Award winning marmalade
Moro paella
Chocolate and raspberry terrine
Steak salad
Duck and venison terrine
Tartiflette
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