ur-food
food that I buy, cook and eat
Friday, March 05, 2010
A week by the sea
A week in Orford, Suffolk, so plenty of seafood
Started with some fresh cod
The cod was gently shallow fried in olive oil, and served with courgettes and crushed new potatoes
The cod was amazing - probably the freshest I've ever had
posted by Andy at
8:07 PM
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