Sunday, June 20, 2010

Rib of beef

A single rib of beef, well aged

Served pan-seared then roasted, with freshly made bearnaise sauce

With dauphinoise potatoes and buttered spinach, a tasty albeit somewhat unhealthy Saturday evening dinner
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1 Comments:

Anonymous jennifer said...

can we have this sometime when i come and visit please.

4:31 PM  

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