Saturday, October 09, 2010

Chutney making

End of season chutney making - using marrow, plums and the last of the homegrown tomatoes for a spicy chutney

. . .an hour later . . .

About five hours later, and ready to be decanted and matured - should be ready in time for Christmas
Posted by Picasa

0 Comments:

Post a Comment

<< Home