ur-food
food that I buy, cook and eat
Saturday, April 16, 2011
Spring lamb
Lamb chops for a summer evening supper
Grilled with thyme and garlic
Served with new potatoes, roasted peppers and salsa verde
posted by Andy at
5:56 PM
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Lunch in the sun
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Game terrine
KaiWeCare dinner
Mothering Sunday
Lunch with friends
Leek risotto
5 years of blogging
Lunch for one
Leftovers
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