ur-food
food that I buy, cook and eat
Monday, May 30, 2011
Purl for cocktails
Impressive cocktails - this ones rum in a poison bottle with wood smoke, cooled by liquid co2
While here we have a gin martini cooled with a liquid nitrogen frozen lemon peel, and a range of aromatic bitters on the side
posted by Andy at
7:54 AM
1 Comments:
jennifer
said...
vodka martini
4:42 PM
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vodka martini
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