ur-food
food that I buy, cook and eat
Wednesday, May 25, 2011
Quick starter
An impromptu starter - cherry tomatoes in olive oil, basil and salt, on garlic-toasted day-old sourdough
posted by Andy at
7:13 PM
0 Comments:
Post a Comment
<< Home
Previous Posts
Belly pork
Posh fishfinger sandwich
Sunday burgers
Serranitos
Summer risotto
Slow cooked sausage pasta
Out to Maze
Chicken tagine
Chicken curry
Spring lamb
0 Comments:
Post a Comment
<< Home