Chicken tagine
Chopping fennel, onion and garlic for a slow cooked chicken tagine
Gently simmered for an hour and a half, and then served with couscous and fresh coriander
I marinaded the chicken in cumin, coriander and ground ginger overnight, and then browned off before adding the veg, olives, saffron and some rich chicken stock
Gently simmered for an hour and a half, and then served with couscous and fresh coriander
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