ur-food
food that I buy, cook and eat
Thursday, April 28, 2011
Spring lamb
Rack of lamb served with rosemary-roasted potatoes and broccoli
posted by Andy at
7:41 PM
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Barbecue season
Roast pork
Spring lamb
Lunch in the sun
Friday dinner with friends
Game terrine
KaiWeCare dinner
Mothering Sunday
Lunch with friends
Leek risotto
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