ur-food
food that I buy, cook and eat
Thursday, April 28, 2011
Barbecue season
Breaking out the improvised barbecue for the first outside cooking of the summer
Sausages with homemade potato wedges
Served with a tomato salad and a mustard mayonnaise
posted by Andy at
7:40 PM
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Roast pork
Spring lamb
Lunch in the sun
Friday dinner with friends
Game terrine
KaiWeCare dinner
Mothering Sunday
Lunch with friends
Leek risotto
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